Special Events
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Chef Aaron McCargo of Big Daddy's House enjoys chatting with Valentin Humer about the wonderful cooking properties of Salute Santé! Grapeseed Oil at the 2009 Sunset Celebration Weekend |
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January 2006 – The Fancy Food Show - San Francisco, CA : Chef Mark Dommen of One Market Street prepares to blend some Salute Santé! Grapeseed Oil for his salad dressing which was served over baby beets and fresh greens which accompanied poached halibet, which was poached in grapeseed oil. 
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January 2006 – The Fancy Food Show - San Francisco, CA : Chef Peter Pahk of Silverado Resort (l.) drizzles some Salute Santé! Grapeseed Oil on a Poké of Tuna which was served on micro greens dressed with grapeseed oil and served on a fryed wonton chip, deep fryed in Salute Santé! Grapeseed Oil as Valentin Humer, CEO and President of Food & Vine (r.) looks on. | |
