BottleRock 2015 Day 1

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Ready for BottleRock 2015 day 1 - Taste's of Napa couldn't be better represented than with Lucy's Restaurant : (l to r) Sous Chef Alfredo; Executive Chef Victor Scargle, Pastry Chef Ramiro and Valentin Humer


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Preparing Watson Lamb Sliders - yum! and the watercress was drizzled with Salute Santé! Basil Grapeseed Oil

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Rick Moonen prepared a wonderful grilled salmon (sauteed in Salute Santé! Grapeseed Oil!) and guess who helped prepare the Mise en place!

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Flavor Flav fried up some of his famous fried chicken - with a special helper!

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Star chef Michael Voltaggio and Flavor Flav comparing notes....

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Michael Voltaggio and Flavo Flav get into the chicken!!!