Ready for BottleRock 2015 day 1 - Taste's of Napa couldn't be better represented than with Lucy's Restaurant : (l to r) Sous Chef Alfredo; Executive Chef Victor Scargle, Pastry Chef Ramiro and Valentin Humer
Preparing Watson Lamb Sliders - yum! and the watercress was drizzled with Salute Santé! Basil Grapeseed Oil
Rick Moonen prepared a wonderful grilled salmon (sauteed in Salute Santé! Grapeseed Oil!) and guess who helped prepare the Mise en place!
Flavor Flav fried up some of his famous fried chicken - with a special helper!
Star chef Michael Voltaggio and Flavor Flav comparing notes....
Michael Voltaggio and Flavo Flav get into the chicken!!!
Posted on 06/02/2015 at 04:11:00 PM