Chef Brad Farmerie did a great job on waffles and fried chicken - Korean style as Joe Kwon helped!
Oenotri chef Tyler Rodde did the ultimate hog sausages!
Wavvy Gravy took over as Ca'Momi's chef Dario, Zella Day and Michael Fanti get ready to make some pizza!
Fabulous Finale! Auberge du Soleil chef Robert Curry did a savory Beignet to accompany the new Rosé sparkling wine from folk singer Brett Dennen
Posted on 06/02/2015 at 04:25:00 PM