BottleRock 2016 Special!

Happy July!

We loved BottleRock 2015 so much - great music and a super cool Culinary Stage with so many great chefs cooking with Salute Santé! Grapeseed Oil - we are offering a FREE SHIPPING SPECIAL thru July 5th.

http://www.grapeseedoil.com/specials

Take the survey for a chance to win VIP tickets for BottleRock 2016! 3 lucky winners will be selected to each win a pair of VIPs. https://bottlerock-napa-valley-parent.apps.umbel.com/b5a/2015-survey/

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Check out the 2015 HIGHLIGHTS:

Culinary Video: https://www.youtube.com/watch?v=bFZ2llRU4hQ

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And the great recipe - Gruyere Beignets by Executive Chef Robert Curry below:


Gruyere Beignets

Ingredients:

1 pinch Salt
1 pinch Sugar
1 Egg Yolk
¾ cup Charismatic Fool, sparkling rose
1 ¼ cups A.P. Flour, sifted
4 ounces Gruyere, diced
1 bunch Chives, minced
2 Egg Whites
Grape Seed Oil for frying

Method: ◦In a small bowl place the salt, sugar, and flour.
◦Make a well.
◦Pour the Charismatic Fool and add the egg yolk to the middle of the well.
◦Slowly whisk to combine.
◦Cover with plastic wrap.
◦Place somewhere warm for a half-hour.
◦Fold in the gruyere and chives.
◦Whip egg whites to a firm peak and fold into the batter.
Fry @ 350 degrees.

Executive Chef Robert Curry
Auberge du Soleil