The Good Seed

The Wine Spectator

The Good Seed

Made in Italy from the seeds left over from grapes pressed for wine, the grapeseed oil from Salute Santé! has a light, nutty flavor and makes an excellent cooking oil – it has no cholesterol, sodium or preservatives. Grapeseed oil doesn’t smoke or burn until it reaches 485˚F, so it’s particularly useful for sautéing, frying or baking, and it’s great for making marinades and salad dressings. This version is packaged in 33oz. cans, 8oz. and 17oz. bottles.

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