2 cans artichoke hearts
(reserve 1/2 liquid from can)
2 big cloves of garlic
1/4 cup Salute Santé! Chili Grapeseed Oil
Salt to taste
Hungarian paprika
Sourdough baguette

Preheat oven to 350º F. Mix first four ingredients in blender. Purée briefly. Place in oven-proof serving dish. Sprinkle paprika on top. Bake for 20 minutes until bubbly at edges. Serves six as an appetizer. Also great as a spread on a mozzarella and grilled veggie sandwich.