Sift flour and salt into bowl. Add Salute Santé! Grapeseed Oil and butter. Beat in mixer until particles are the size of small peas, about 30 seconds. Slowly add water, a tablespoon at a time, until particles are moistened. Use only enough water to make pastry form a ball.

Chill in refrigerator for 15 minutes.

Roll to 1/8-inch thickness between waxed paper. Place pastry into pie plate or tart dish. Press firmly against bottom and sides. Trim and crimp edges. Fill and bake as desired.

Yield: Two 8 or 9-inch single crusts or one 8 or 9-inch double crust.

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