Salute Santé! Grapeseed Oil has long been the secret ingredient of the world’s most prominent chefs.  Pictured below are just a few of the many chefs that utilize Salute Santé! Grapeseed Oil in their kitchens.

The Fancy Food Show - San Francisco, CA :     Chef Peter Pahk of The Silverado Resort (l.) drizzles some Salute Santé! Grapeseed Oil on a Poke of Tuna as Valentin Humer, CEO and President of Food & Vine (r.) looks on.                      Andre Rochat, Andre’s French Restaurant   Andre Rochat, long time friend of the late Jean Louis Palladin, hosted the 4th Annual Jean-Louis Palladin Foundation’s fundraiser in Las Vegas on November 6, 2005 at his signature restaurant, Andre’s French Restaurant.     [From left: Valentin Humer, President and CEO of Food & Vine, Inc. with Andre Rochat of Andre’s French Restaurant]         Victor Scargle, Julia's Kitchen   Says Victor Scargle, "Salute Santé! Grapeseed Oil is great because it adds body without competing with the flavors in a dish.  For example, a little drizzle with some verjus brings out the highlights in COPIA's own salad mix or with tuna tartare, the Chardonnay grapeseed oil adds a little acid to balance the richness of the tartare."   (From left: Nanette Humer, Valentin Humer of Food & Vine, Inc. and Victor Scargle of Julia's Kitchen]     Mark Dommen, Inaugural Executive Chef, Julia's Kitchen and currently Executive Chef, One Market Restaurant in San Francisco   Under Mark's reign at Julia's Kitchen from November 2001 to March 2003, the restaurant was selected as 'Best New Restaurant' of the year 2002 by Esquire Magazine.   (From left: Mark Dommen with Valentin Humer, President and CEO of Food & Vine, Inc., producer of Salute Sante! Grapeseed Oil in Napa, CA.         Eric Ripert, Le Bernardin Eric Ripert enjoys the lightness of the oil for his dishes, stating, “It makes the most wonderful marinades and Salute Santé! Grapeseed Oil is the best base to make mayonnaise that retains its consistency."   (From left: Eric Ripert, Executive Chef, Le Bernardin; Valentin Humer, founder of Salute Santé! Grapeseed Oil)         Charlie Trotter, Charlie Trotter’s Says Charlie Trotter, “I have included your grapeseed oil in my books…and I would not be using Salute Santé! Grapeseed Oil if it were not the best!”   (From left: Valentin Humer, co-founder of Salute Santé! Grapeseed Oil; Charlie Trotter, Executive Chef of Charlie Trotter's)                 Hiroyuki Sakai   The famous Iron Chef Sakai has created variety of professional recipes with Salute Santé! Grapeseed Oil, boasting that it is very useful for everything from fried and sautéed dishes to cold dressings. He loves its characteristic non-oiliness. "I hope people try this high-quality oil at home. I recommend using these oils as dressings, so that you can enjoy the raw taste directly. It's tasty eating with breads, too, instead of pasty butter," he advised. (From left, Mr. Oiwa of Kyowa Kozai and Chef Sakai display Salute Santé! Infused and Cold Pressed Oils.)              Daniel Boulud, Restaurant Daniel  & Café Boulud   Chef Daniel with Salute Santé! Grapeseed Oil at the James Beard Foundation, Great American Chefs III event, September 18, 1997.                 James Beard Foundation, Great American Chefs III   (From left) Jean Joho, Everest, Chicago; Jean Georges Vongerichten, Jo Jo, Vong; Jean Georges, New York; Valentin Humer, Food & Vine, Inc.; and Jean Louis Palladin, Napa Restaurant, Las Vegas, at the James Beard Foundation, Great American Chefs III event, September 18, 1997.                 Jean Louis Palladin Jean Louis Palladin was an early supporter of Food & Vine, Inc., working with us to bring high quality grapeseed oil to the home chef.   Food & Vine, Inc. was a proud sponsor of the Jean-Louis Palladin Foundation’s National Celebrity Chef Dinner on Saturday, April 3, 2004, in which we supplied our Salute Sante! Grapeseed Oil, which was Jean-Louis’ oil of choice for all his cooking applications.          (From left) Valentin Humer, Co-Founder of Food & Vine, Inc.  and Chef Jean Louis Palladin cook together with Salute Sante! Grapeseed Oil and discuss the oils many culinary and health benefits.