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BottleRock 2015 Day 2

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Chef Brad Farmerie did a great job on waffles and fried chicken - Korean style as Joe Kwon helped!

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Oenotri chef Tyler Rodde did the ultimate hog sausages!

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Wavvy Gravy took over as Ca'Momi's chef Dario, Zella Day and Michael Fanti get ready to make some pizza!

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Fabulous Finale! Auberge du Soleil chef Robert Curry did a savory Beignet to accompany the new Rosé sparkling wine from folk singer Brett Dennen