Chef Jean-Louis Palladin

Jean-Louis Palladin planted the seed - the grapeseed - that began our quest to create the highest quality grapeseed oil. He was an encouragement and a mentor. Recognizing the many culinary and health benefits of grapeseed oil, he encouraged us to make it readily available for the professional chef, as well as the home chef. "Create the market for grapeseed oil in this country. I believe, that is the thing to do," he would say.

Jean-Louis' passion for perfection and beauty in his food and presentation have been our inspiration as we set the highest standards for quality, for which Salute Santé! Grapeseed Oil is known for. We are honored to salute Jean-Louis Palladin - the man and his memory as the original Salute Santé! star chef.

Considered one of the culinary geniuses of the 20th century, Jean-Louis Palladin was a master of his craft. In 1974, at 28 yrs old, he won 2 Michelin stars for his restaurant Tables des Cordeliers in Gascony, France.

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