Marc Dommen

Chef Mark Dommen

“I love Salute Santé!’s light taste and versatility “ says Mark Dommen, executive chef/partner at One Market Restaurant in SF. “I make light vinaigrettes for salads; it’s great for poaching, searing or sautéing seafood and vegetables. It takes the heat and allows me to create crisp golden crusts. It enhances the delicate taste of what I’m preparing. I really like the fact that it’s healthy oil and that it’s made by a green company”.

Mark has been a loyal customer of Salute Santé!® Grapeseed Oil for thirteen years since he opened Julia’s Kitchen as the inaugural chef back in 2002 . Utilizing it as a salad oil to a poaching oil, Mark has made his cuisine shine for all to enjoy. Moving to One Mark Restaurant has only increased Mark’s enjoyment of this versatile oil.

Since joining the Lark Creek Restaurant Group in 2004, Mark Dommen has upheld One Market’s traditions of excellence and innovation in American cuisine. While at One Market, he was named a 2007 “Rising Star,” the restaurant received one star for the second year in a row in the 2009 Michelin Guide and a 3 ½ star review from San Francisco Chronicle critic Michael Bauer.


San Francisco, CA
Grapeseed Oil Poached Halibut

Grapeseed Oil Poache...

Preparation: 20m | Cook time: 55m
This is a beautiful recipe Chef Mark Dommen did for us to showcase the array of preparations that can be done with our grapeseed oil – not only poaching the halibut, but a ginger dressing to top off the delicate beet salad. Delicious flavor paring!

See Grapeseed Oil Poached Halibut Recipe


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